There are many ways to roast the whole chicken, but if you want to make this special food in your own home, you must apply it to the microwave oven for heating. At this time, the cooking time needs to be extended to a certain extent, about 30 minutes. You must ensure that the chicken breast is thoroughly cooked and tastes better, or it will make the chicken breast taste more and more simple, It can also add some scallions, mushrooms and other foods to improve the freshness of roasted chicken.
 Method 1
 Food preparation in advance
 Main materials: 1 chicken, 50g potatoes, 50g shallots, 4 mushrooms
 Auxiliary materials: 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of salt, 1/4 teaspoon of white pepper, 1 teaspoon of red wine, 1/2 teaspoon of chili noodles, 1 teaspoon of pure honey, 1 teaspoon of old brown sugar, appropriate ginger, appropriate garlic
 Manufacturing process
 1. After the chicken is cleaned, clean it (the chicken should be cleaned several times)
 2. Chop off head, feet and chicken PP, empty viscera and clean
 3. Chop ginger, garlic and other condiments together
 4. Evenly wipe the chicken (use your hands to massage the chicken for more than ten minutes)
 5. Put seasoning on the chicken belly
 6. Then put the chicken and the sauce into the film bag, discharge the refrigerator to marinate for one day, and take it out and rotate it halfway to make it more symmetrical
 7. Remove the cured chicken, clean and peel the onion and potato, and clean the fungus
 8. Cut it into a small piece and marinate the potato, onion and fungus with the sauce of the marinated chicken for 15 minutes
 9. Stuff vegetables and fruits into the chicken
 10. And seal it with a wooden swab (poor sewing, no jokes)
 11. Put it in the baking tray with tin foil, wrap a circle of tin foil around the wing tip and foot bones
 12. The electric oven is heated at 200 ℃ for 80 minutes, and can rotate once in the middle of the way (it is better to turn on the hot air circulation system, so that the baking is more symmetrical).
 Method 2
 Food preparation in advance
 Main materials: Sanhuang Chicken
 Auxiliary material: potato
 Radish, onion, sesame oil, soy sauce, edible salt, white granulated sugar, black pepper, shallot, ginger
 Manufacturing process
 1. Clean the chicken, remove the chamber and soak out blood
 2. Prepare potatoes, carrots and onions
 3. Remove the chicken feet and chicken head
 4. Take a sea bowl, add sesame oil, soy sauce, salt, white granulated sugar, black pepper, onion, ginger
 5. Put the chicken in and rub the sauce on the chicken
 6. Wrap with food bag and put it into refrigerator for overnight pickling
 7. Cut the cleaned potatoes, carrots and scallions into pieces, put them into a baking pan, add salt, black pepper and cooking oil, and mix them evenly
 8. Put the pickled chicken into the baking tray on the top of potatoes, carrots and shallots, and the chicken chamber is covered with potatoes, carrots and shallots
 9. Seal the mouth with a wooden sign
 10. Lay the remaining potatoes, carrots and scallions on the bottom of the chicken, and wrap the tip of the chicken wings with tinfoil paper to prevent burning
 11. Put the small oven at 200 ℃ into the baking pan
 12. Bake for 30 minutes at 200 ℃, turn it over and bake for another 30 minutes [2]