Tangtuan, as the most characteristic and classic necessary food for the Lantern Festival in China, not only has a long history, but also tastes delicious and glutinous. It is a special food that many people like very much. Tangtuan not only represents the family reunion in the family, but also contains the metaphor of family happiness. There are many kinds of fillings for dumplings, such as fresh fruit, red bean, sesame, and walnut. If we can make glutinous rice balls ourselves, we won't have to go to the supermarket to buy them.
 1、 How to make dumplings
 Food: 200g sticky rice flour, 200g peanut , 30g walnut (dry), 20g old brown sugar, 15g animal oil (refined).
 technological process:
 1. Prepare the raw materials, put the peanut kernel and walnut meat into the microwave oven and heat them up and down for three minutes, then peel them.
 2. Cut the peanut kernel and walnut meat into small pieces, put sesame seeds in the pan and stir fry them.
 3. Add peanut kernel and walnut meat, add proper amount of old brown sugar and animal oil, stir fry evenly, slightly wet, not too dry.
 4. The stuffing for the Lantern Festival is ready. Add it bit by bit with fast boiling water, and rub the sticky rice flour into a paste suitable for the wet area.
 5. Take a suitable size of dumpling batter and round it, then empty it and put it into the package filling. It is not necessary to fill it too full.
 6. Close the edge, then knead it into a smooth soup ball, put it into a fast boiling pot, gently shake the pot, turn on the Chinese fire, and boil it for seven or eight minutes until the soup ball is cooked. It is very delicious.
 Cooking method
 1. It is not necessary to use too much animal oil or too much sugar when making the stuffing, or it will be greasy. It is better to use animal oil to wet all the stuffing;
 2. Use hot water for kneading, and add less;
 3. The noodles can be rubbed vigorously until they are smooth, not sticky, not cracked, and not too much moisture, otherwise the prepared dumplings are very easy to shrink;
 2、 Lantern Festival
 Raw materials: 60g black sesame flour, 20g peanut kernels, 50g white sugar, 30g animal oil, 200g water milled glutinous rice flour, 160g warm boiled water.
 Method:
 1. Put the black sesame powder and peanut kernel into the oven to bake them (lazy people do it, no need to fry), cool them, pour them into the polishing cup of the multi-function cooking machine, add white granulated sugar, and make them into powder;
 2. Add animal oil and stir it evenly (if you feel that the animal oil is too greasy, you can replace it with edible oil. If you want to achieve the actual effect of quicksand, put more animal oil). The filling is divided into 15g each, knead the dough, and freeze it in the refrigerator for 10 minutes. The sesame filling after refrigeration is strong and better packed;
 3. Pour a little warm water into the sticky rice flour to make a smooth batter. Take 40 grams of it and put it into boiling water to boil, then mix it with the remaining glutinous rice evenly, roll the batter into strips, divide it into 25 grams of each small dosage, and round it. Take a steamed stuffed bun skin and pat it flat, knead it to be thick in the middle and thin on the four sides, put it in the black sesame stuffing, close the edges on the palm with force, and then knead it round. A dumpling is ready;
 4. Add water to the pot, put the dumplings into the pot after boiling, and continue to use the frying spoon to promote the dumplings, so as to prevent sticking to the bottom of the pot. When the fire starts to boil, turn to a gentle fire, and the dumplings can be lifted when they rise and become loose.