Sugar coated peanuts are a very wide range of snacks. We can often see classic packaging and retail in the mall. In fact, apart from being a snack, sugar coated peanuts can also be served as a side dish for wine. A plate of peanut kernels is crispy and delicious, with a little drink. The taste of happiness is very satisfying. The main material of sugar coated peanuts is peanut kernel, which is a very nutritious and healthy food material. It has great help for the body, and the practice of sugar coated peanuts is also very simple. Here's a detailed introduction to the common practices of several types of sugar coated peanuts.
 Method 1:
 Materials: white granulated sugar, mineral water and fried peanuts with skin.
 Preparation method: When making sugar coated peanut kernels, first use 1/4 diluted white granulated sugar
 Note: sugar is 4 and water is 1. Then put the transparent and colorless red bean syrup into a small and hard pot, heat it on the fire, and sprinkle peanuts in it after the transparent orange color, so that all peanuts can be stained with red bean syrup. Then scoop out peanuts coated with red bean syrup and put them on tin foil to dry.
 Method 2:
 1. Find a sea bowl, separate the egg white from the egg yolk, and put the egg white in the bowl to reserve.
 2. Add white granulated sugar to egg white.
 3. Use chopsticks to mix along one direction until it turns into pulp. The sugar paddle is ready.
 4. Heat the oil in the pan and deep fry the peanuts.
 5. When the peanut kernels are rotten, quickly pour the dry oil into the freshly mixed egg liquid, and just start mixing with chopsticks.
 6. The egg sugar liquid will be gradually wrapped on the bright red skin of the peanut kernel, and then mixed again until the temperature becomes cold and the egg liquid is evenly wrapped.