Butter cookies are a kind of snack cookies that are very common in daily life. Butter cookies have a variety of tastes. Different tastes have different tastes, and the nutritional ingredients are rich and colorful. Butter cookies are loved by contemporary people. Butter cookies can also be made at home, and the seasoning is also very simple. Wheat flour, eggs and honey are the first to be used, You can add your favorite taste ingredients to mix them and put them into the oven to bake.
 Ingredients of Butter Cookies
 Rose flower cookie
 Food preparation in advance
 "Big sweet petal" of roses in plateau area, fresh cream, high-quality wheat in plateau area, wild honey in plateau area, soft white sugar in plateau area, farm eggs
 Manufacturing process
 1. Beat the cream and mix it with manual service. When mixing, mix it at the same speed in the same direction. The more centralized mixing can make the gas penetrate into the fresh cream more strongly and make the cookie cake not so dry.
 2. The kneading should be soft and moderate, and the direction should also be very focused, from bottom to top, and repeated until it is carried out.
 3. Forming, when plastic surgery, gently press with your hands.
 4. For cake baking, the baking temperature of the cake is maintained at 200 ℃. Although the baking time of the cake is increased, the cookies baked from the cake have a soft taste, excellent wet area, and are not easy to burn after eating.
 Butter cookies 
 5. Refrigeration, the regulation of refrigeration temperature is more stringent. Of course, the temperature of refrigeration is 35 ℃ in the cookie management center under the indoor temperature. That is to say, it is not easy to mold due to insufficient refrigeration; It also ensures that the cooling time is too long, resulting in the infiltration of human bacteria from other places.
 6. The bag sealing and gift box customization meet the EU national food inspection standards, and the stone paper inner box is specially made in the aluminum box. The refrigerated cookies are put into the stone paper inner box, and sealed after the exquisite product manual is attached. At the end of packaging, a box of love cookies is baked even if the cake is finished. In addition, in order to avoid the crushing of soft cookies during transportation, a box of cookies is also specially made into a sealed inflatable bag for the outer box, taking into account the ingredients of each key point.
 common problem
 1. When whipping cream, it needs to follow the same direction. The force caused by rotation is more concentrated, which can allow the gas to penetrate into the raw materials. Cookies are more symmetrical and loose.
 2. When kneading, the mixing direction should be from bottom to top. Do not use too much strength, and do not need to mix for a long time to avoid the gluten of wheat flour
 Freshly ground coffee cookies
 Freshly ground coffee cookies are defined as delicious partners in the office, and salarymen need snacks
 The taste is not dry and hard enough. It is loose and delicious. After the passage, the taste of Yunnan Xiaoli coffee, which is a little bitter and sweet, but not strong, immediately permeates the tongue, enjoying the happy taste.
 Food preparation in advance
 Ingredients: wheat flour, butter, sugar, raw eggs, instant coffee, edible salt
 food
 Small coffee beans
 Coffea arabica grows and develops in the dry and hot valley region 1100 meters above sea level in Yunnan, and has been rated as high-quality freshly ground coffee by the authoritative experts of international freshly ground coffee organizations.
 The average temperature of Lujiangba in Baoshan City is 21.5 ℃, and the maximum temperature is 40.4 ℃. It is basically cold and frost free all the year round. The coffea arabica cultivated here is famous for its fragrance and light bitterness. The particles in Chongqing are uniform in size, mellow in flavor, and orange in flavor. It is the best recognized origin of coffea arabica. Most of the coffee beans commonly used in freshly ground coffee cookies come from here.
 The fresh cream commonly used in snacks and cookies is German AAK fresh cream, which is globally recognized as the fresh cream for physical and mental health.
 Dashan Pastoral Wheat
 Dashan pastoral wheat flour has the characteristics of high density, high precision, high protein food, low calorie, etc. It is specially made into cookies -- delicious, nutritious, and healthy