Egg white is widely used in daily life, especially in diet matching. It can be made into a variety of desserts, which is also a necessary food for cake making. In daily life, it can be made into milk pudding desserts and egg tarts. Egg white is also highly nutritious, and it is also good for human health to eat some moderately, In particular, egg white has a low calorific value and does not contain cholesterol like egg yolk.
 What can egg white do for dessert
 1、 Egg pudding dessert
 Raw materials: 400g of milk, 1/2 spoon of gelatin (it's not a big problem if you don't have a word, but the aroma is poor), 80g of white granulated sugar, 4 raw eggs, 100g of white granulated sugar, 40g of water
 technological process:
 1. First, heat it for 5 minutes, boil the water, add white granulated sugar and mix it well to form red bean syrup.
 2. Mix the red bean syrup with eggs and fresh milk.
 3. Boil a cup of white granulated sugar with a cup of boiling water until golden brown, and then boil out toffee.
 4. Pour a small amount of boiled toffee into the mock up.
 5. Then pour the raw materials of milk pudding into the solid model.
 6. Add about 1/3 of warm water to the baking pan, then put it into the microwave oven and burn it for 15 minutes on medium heat
 2、 Egg yolk crisp
 Raw materials: 100g high gluten flour, 100g low gluten flour, 2 raw eggs, 130g milk, 3g edible salt, 105g water, 130g unsalted butter, 45g white granulated sugar
 technological process:
 1. After softening the butter, put it into the wheat flour and knead it into powder. Add salt, sugar and water to mix. Or knead it into batter and put it in the refrigerator for an hour
 2. Take off the roll and roll it into a square shape. The salt free butter is also as strong as the dough. Roll it into a slightly smaller square shape, fold the roll back, wrap it in salt free butter, and roll it into a long shape
 3. First fold it back from one third, then fold it back from the other third and put it in a fresh-keeping bag in the refrigerator for 30 minutes
 4. Take off the roll and roll it into a square or square, three mm thick, and use the egg yolk cake to press the mold to make the appearance
 5. Then put the rolling dough into the egg yolk crisp grinding tool
 6. At this time, prepare egg tart water in advance, add white granulated sugar to raw eggs, and boil milk to 90 degrees
 7. Wait for the eggs and sugar to melt. After melting, gradually pour the boiled milk into the egg liquid
 8. After further deliberation, put it into the egg yolk crisp grinding tool, heat it in the electric oven at 220 ℃, and bake it for 15-20 minutes in the middle and high layers, left and right fires.
 3、 Yogurt cake
 Raw materials: 5 egg whites, 50g wheat flour
 technological process:
 1. Wheat flour sifting powder in a bowl without water or oil stains.
 2. Egg white with sugar into a small bevel with an egg beater.
 3. Take 1/3 of the protein paste into a wheat flour bowl, and mix well.
 4. Pour the remaining 2/3 protein paste into a wheat flour bowl, and use the cutting and mixing technique to mix it evenly.
 5. A sheet of tin foil is placed in the baking tray for easy molding. (You can also use a loose bottom cake mold.)
 6. Pour the birthday cake paste into the baking pan, and smooth the surface with a scraper.
 7. Put it into an electric oven heated to 160 degrees, middle and high level, left and right fire, 25 minutes up and down.