Drinking saffron wine can bring many benefits to the body. It is a very valuable traditional Chinese medicine, which has very common effects and functions. The nutritional elements contained in it are particularly suitable for digestion, absorption, digestion and absorption in the human body, which can avoid causing greater pressure on the human body, and can be used to calm, clean up and detoxify, It can also promote blood circulation, remove stasis and recuperate menstruation.
 Crocus sativus is a well-known precious Chinese herbal medicine. The key medicinal value is a small pillar, so it looks very valuable. Flowers contain carotene compounds, in which the key is crocin, crocin dimethyl ester, crocin and volatile oil, and the key is crocin aldehyde.
 Its dry and impetuous pillar tastes sweet and smooth, and can activate blood circulation to remove stasis, dissipate depression, open knots, and relieve pain. It is used to cure anxiety and depression, chest and diaphragm stuffiness, hematemesis, typhoid fever, panic and trance, women's liver depression and kidney deficiency, blood stagnation and irregular menstruation, puerperal lochia, blood stasis and dull pain, measles, injuries, etc. Overseas as a tranquilizer and wind dispelling agent. Activating blood circulation to remove stasis, dispersing blood and toxin, relieving depression and calming nerves. Warming toxic spots, depression, stuffiness, panic and madness.
 Pharmacopoeia. Kaqi Gelgeng: The pillar is used for liver disease, blood disease, and sports fitness "Chinese Tibetan Medicine". Ancient trees in ancient times: pillars clear the liver and heat, cultivate the body; Tibetan Materia Medica for all liver diseases.
 Eczema Uygur medicine hotpot Zepa Er: flower pillars are used for beating, congestion and pain, blood stagnation, liver stagnation and kidney deficiency, liver qi depression and depression, chest and flank pain, postpartum abdominal pain, confusion and restlessness, blurred vision and blurred eyes, and memory loss.
 Pillar (saffron): sweet, flat. Activating blood circulation to remove blood stasis, removing stasis, and relieving pain. It is used for blood stagnation, irregular menstruation, bad lochia, dull pain due to blood stasis, bruises, depression, fullness and tightness of chest and flank. [8]
 Spice
 Crocus sativus, the golden pillar of its spicy food, is very precious, which is used for food seasoning and coloring, and also as a dye. In the fourth chapter of the Song of Songs, some thymes include saffron. It has distinctive fragrance and bitter taste. In the Mediterranean region and Xiuzhen cuisine, as well as in the United States, Scandinavia and the Balkans, it is used as a color and seasoning in toast and bread.
 It is also the key ingredient of European style stewed fish. A golden water soluble fabric dye was obtained from the steam distillation of saffron column in ancient India. After the death of Sakyamuni, his disciples used saffron as the announced color of their vestments. In several kinds of culture and art, royal costumes are colored with this kind of dye. In ancient Greece and the Roman Empire, crocuses were used as spices in the Great Hall, the palace, the theater and the shower room. Crocus is closely related to geisha in ancient Greek culture. When Nero returned to the Roman Empire, the streets and communities were strewn with crocuses.