The raw materials used in Xiangguo and Chuanchuanxiang are similar, but Chuanchuanxiang is a kind of food belonging to the category of nourishing soup, while Xiangguo belongs to the category of spicy dry pot. In the case of making Xiangguo, there are many types of hotpot base materials that need to be used, and some Chinese prickly ash and peppercorns need to be added to make the taste of Xiangguo more exciting and tempting, What kind of food should be prepared in advance when making fragrant pot at home?
 Spicy pot starts from the taste of Tujia nationality in Jinyun Mountain, Chongqing, with spicy and soy sauce flavor. The dishes it matches have gone through frying or blanching in advance, and can fully digest and absorb the fresh fragrance of various meat foods and hot pot dishes, plus the aroma of various condiments, which will become "a pot of fragrance" after mixing.
 We can make fragrant pot at home according to everyone's hobbies, plus our favorite vegetables and fruits, and we can also control the spicy degree at will.
 1. Prepare food in advance: a small amount of organic cauliflower and broccoli, clean and cut small pieces; Cut the dried tofu into strips; Slice a sausage; A small amount of Lentinus edodes and one piece of Pleurotus ostreatus are cut into pieces respectively; Slice lotus root; Slice a small amount of pepper; A small amount of pork slices;
 2. First pour the lotus root too cold, and then pour the cauliflower, mushroom and shiitake together too cold; Drain the food after watering to reserve water; (It is not necessary to spend too long in case of watering to avoid affecting the crispness of vegetables and fruits.)
 3. Add oil into the frying pan, turn the oil to a mild heat when it is 70% or 80% hot, add pepper, star anise, poria cocos, and ginger, and fry them until fragrant, then give up star anise;
 4. Put in the dry pepper section and stir fry until fragrant; (It is still a slow fire.)
 5. Turn the heat to low and put the pork slices into the frying pan;
 6. Turn to fire and put the onion and garlic into the pot;
 7. Add bean paste, stir fry it into chili oil, and then sausages, dried tofu, and chili together to fry the pan;
 8. Stir fry all the fruits and vegetables after adding enough water, and put a small amount of rice wine, soy sauce, edible salt and white granulated sugar; (Add edible salt according to the amount of sauce.)
 9. Sprinkle a small amount of cooked sesame before starting the pot, stir and fry evenly, and set the plate!
 10. Decorate a small amount of chopped vanilla and eat it! Don't think the color is not red enough. The spiciness is already enough for you.
 Tips:
 The total number of vegetables and fruits should not exceed 8, and the amount of each vegetable and fruit should be less;
 In case of watering, choose a piece of watering or several times watering according to the ripeness of vegetables and fruits. It is not necessary to watering for too long to affect the taste of vegetables and fruits;
 Add edible salt according to the amount of Pixian bean paste;
 Drain the vegetables and fruits as much as possible, or the juice in the vegetables will affect the seasoning.