When people are used to the party activity method of going to restaurants and restaurants for dinner, and take a look at its advantages of convenience and ease, they will feel that this kind of method lacks the ease and pleasure of the banquet; On the other hand, some of the dishes in the restaurant can fool people, and some of the dishes in the restaurant can fool people with the least name and price. Please eat at home. There are many natural benefits. I strongly recommend some home style stir fry, which is a little more exquisite. No doubt it can withstand the scene!
 Sweet and Sour Spare Ribs
 1. Boil the spareribs with boiling water, drain the water, and then clean them with boiling water;
 2. Dry and add salt, rice wine, soy sauce, shredded ginger and garlic, stir and pickle for 5 minutes;
 3. Boil pork chops in a pressure cooker, and turn off the fire 4 minutes after boiling;
 4. Let the pot cool thoroughly and fish up the pork chops;
 5. Boil white granulated sugar, white vinegar and tomato sauce in hot pot with boiling oil;
 6. When the sauce in the pan is thick, stir fry the pork chops in the pan until the sauce hangs, sprinkle cooked sesame seeds and turn off the fire.
 Sweet and Sour Spare Ribs
 Sauteed Vermicelli with Spicy Minced Pork
 1. Steamed vermicelli with cold small bubbles;
 2. Chop carrot and pepper, onion and ginger;
 3. Stir one tablespoon of red oil bean paste, gently stir, stir until the shovel oil is bright red;
 3. Put the meat foam into the frying ingredients to disperse and whiten, put a teaspoon of sugar, add carrots, chopped onions and ginger;
 4. Add water just to the edge of the meat foam and put in the vermicelli;
 5. Boil it for a while, and the water will soon dry. Use a shovel to roll and fry the sugar color. Add pepper, monosodium glutamate, sesame oil, and turn off the fire.
 Sauteed Vermicelli with Spicy Minced Pork
 Braised Spareribs with Chinese Yam
 Raw materials: streaky pork, Huai yam, ginger slices, star anise, star anise, ginger, old rock sugar, rice wine, soy sauce, soy sauce, salt
 1. Cut the streaky pork into several large sections, add raw ginger slices to the cold water pot, boil for more than 10 minutes to drain the water and blood, clean it with warm water, wipe the surface with kitchen paper, and then cut a small piece.
 2. Pour a small amount of oil into the pot, pour in the pork and continue to stir fry until the oil comes out, turn the Chinese fire and stir fry again with old rock sugar until the pork is colored.
 3. Add rice wine, soy sauce, soy sauce, ginger slices, star anise, star anise, ginger and their appropriate heat to boil and then simmer for 1 hour until the pork is crisp and rotten.
 4. The yam peeling and cutting hob blocks are immersed in water.
 5. Add Huai yam and stew it again until the pork is crisp and rotten, and finally harvest the juice on fire. 32 Tinnitus and Brain Tinnitus