The flesh of San Bai melon can be eaten as fresh fruit, and its sunflower seeds can also be taken as watermelon skin. It is a kind of thing belonging to the green plant family, and many people prefer to take it. It may be similar to other melons in appearance, but its essence is different from other melons, and San Bai melon also has many functions and effects, What are the functions and effects of three white melons?
 It was first planted in the Ming Dynasty and was once listed in the traditional local specialty "three white melons" offered by the Ming and Qing dynasties because of its high selenium, low sugar and carbohydrate content; Fruit is the key fresh fruit at the turn of summer and autumn. In addition to a lot of water, the sugar content of the flesh of the perfect fruit is generally 5-12%, including glucose, glucose and soft white sugar. The sugar content increases with the improvement of soft white sugar in the middle and later stages of perfection. Without starch, the sugar content will be reduced due to the hydrolysis of disaccharides into monosaccharides during the storage period after harvest. The sunflower seeds can be eaten, and the watermelon skin can be produced and processed into cold vegetables, fruits and vegetables.
 Sanbai melon not only has the fresh, juicy, large and storable qualities of ordinary melon, but also is more distinctive in that it contains 18 kinds of elements, high selenium, low sugar and rich and colorful carbohydrates, which has the anti-cancer, anti-cancer and anti-aging effects that ordinary melon vegetables do not have.
 The sun is particularly obvious in summer, and the ultraviolet light is strong due to sunlight. If the skin is not properly maintained, it is very easy to be burned. But in that temperature, the beautiful women in the middle of work still have to travel around. When they are busy, they can't think of sunscreen.
 This kind of situation is a good opportunity for the three white melons to show their skills. The water content of the three white melons is second to none in fresh fruits, so it is very suitable for supplementing the damage of human body water in summer. It is not only a water supplement to the body, but also contains a variety of key ingredients beneficial to health, beauty and skin care. It contains citrulline, alanine, phosphoric acid, arginine, malic acid, ammonium sulfate and other carbohydrates with skin physiological specificity, as well as adenine and other key metabolic ingredients, glycogen, vitamins, minerals and other nutrients. This ingredient of melon is most easily digested and absorbed by the skin, and has a very good practical effect on facial skin nourishing, sunscreen isolation, and whitening.
 When eating melons, wash your face with melon juice, or cut off the green skin of the three white melons, and apply the white skin inside in slices for 15 minutes, so that your skin will remain fresh, delicate, snow-white, healthy, and radiant with beautiful luster throughout the summer. Because it also has the effect of facilitating urination, in addition to the large amount of water, the urine volume will increase after eating three white melons, thereby reducing the composition of bile pigment, and making defecation smooth, which has a certain effect on curing jaundice.
 In addition, the beneficial urination effect can also drain salt out of the body, alleviate edema, especially leg edema. For women who sit in front of the computer for a long time and have numb and swollen legs, it is a pure natural fresh fruit with big legs.