Bangzi Noodle is a kind of wheat flour with very good taste, and its nutrient content is also very high. It is one of the favorite meals. Bangzi Noodle can be used to make various delicious steamed buns and other ingredients, which can improve many nutritional supplements for people's diet and daily life. Now let's discuss how to make pure Bangzi Noodle steamed buns? We look forward to your learning and training to make this kind of delicious food.
1. First, 2 bowls of wheat flour and 5 bowls of stick flour. All normal stick flour is about 3 times of wheat flour, which can be moderately increased or decreased according to my habits.
2. In the future, the proportion of yeast opening is small spoon. There are specific practices for reference in the instructions.
3. Yeast must use 35 ℃ warm water. (Here's a tip. If it's not hot, it's OK.).
4. Pour the prepared yeast into it and mix it with chopsticks while pouring. Observe carefully how much water you can see. Don't put too much into it (here is a small way to see it in grains). Only 2 tablespoons of white granulated sugar can be added or reduced moderately according to your taste.
5. Rub the surface of the stick flour smooth and soft.
6. Now it can be put into a container to produce alcohol, if you want to reduce the fermentation time. (Here is a small way. Boil a pot of hot water, pour it into the frying pan, put the stick noodles into the utensils. When putting the utensils into the frying pan, be sure to touch the utensils containing the stick noodles with the water, cover them, and it will be ready in an hour.)
7. After getting mellow, roll the stick noodles into small buns and put them into the pot. Make sure to put cold water into the pot and steam for 20 minutes in case of fire.
Method 2:
1. Put a third of the stick flour into the wheat flour, and then put the fermented flour.
2. Put proper warm boiled water into the dough, knead it, and put it in a warm place to make it mellow.
3. Put in the edible soda, knead it and cut it into a small piece.
4. Rub it into a small steamed bun for 20 minutes, then put it on the wok and steam it for another 20 minutes.
