Our common way to pickle turnips is just to use salt or adjusted sauce, which will make the turnips very salty if you are not careful. Among all the pickled methods, I think grandma's pickled radishes are very simple, no salt, no cooking oil, crispy and delicious. It's very good to go with steamed buns and fried fritters. Therefore, pickled radishes are a familiar customer at our table. Our table can be free of chicken, duck, fish and meat, but it can't be free of small radishes that are once crispy and refreshing. Breaking Chongxiaolou, the following is the detailed method of pickled radishes. Rural aunts pickled radishes like that, without salt and oil, crispy and tasty, and 10 kg pickled radishes can eat for more than half a year.
Production of food vaccines: radish, water, etc
Production method vaccine
Step 1: Prepare a large radish in advance and remove the radish tassel with a knife. Clean the radish and radish tassel with cold water and put them aside for reservation.
Step 2: dry the water on the surface of the cleaned turnips, cut them into filaments with a knife and put them in a basin. Dry the water like radish tassels, chop them with a knife and put them together with radish strips, and stir them evenly and put them aside for reservation.
Step 3: prepare a vat in advance, clean the vat completely and drain the water inside, put the mixed radish strips and radish tassels into the vat, press it firmly, put two wooden sticks on the top, press a stone on the top of the wooden stick, and put a bowl on the stone. Pour the boiled water into the bowl instead of pouring it on the radish immediately, Then pour it on the top of the turnip in a bowl. The amount of water is not more than the turnip. Cover it and marinate it for 10 days.
Step 4: After several times of cleaning up, put some sesame oil or garlic puree into it, or eat it immediately.
Tips for producing pickled radish vaccine
1. The radish and radish tassel should be cleaned several times. Because there is a lot of soil on the surface, if they can't be washed clean, they will be easily affected in the whole process of pickling.
2. If the inconvenient Penyou can wipe it into filaments with an eraser, it will save time and labor in practical operation.
3. The jar used to pickle turnips must be clean and free of water and oil stains, otherwise it is very easy to be damaged or taste bad in the whole process of pickling, and it will be a failure.
4. It is recommended that the pickled utensils should not be made of plastic or iron, but laminated glass or porcelain as far as possible, which is not only not easy to damage, but also can make the pickled dishes taste better.
