There is a very popular specialty dish in the three northeastern provinces. Stir fried shredded potatoes is very simple. Prepare potatoes, carrots and their raw onions and ginger, then add a small amount of chicken essence. After the potatoes are cooked early, put them into a basin and then add seasonings to adjust them. It can be made into crispy and refreshing fried potato shreds. The fried potato shreds are not easy to have a strong taste and high nutritional content, It is especially suitable for those who need to strengthen the spleen and appetizer.
 raw material
 Four potatoes, three carrots, one and a half garlic, a small piece of ginger, two spoons of chicken essence (all spoons are spoons in the seasoning box), five spoons of salt, three spoons of pepper oil, ten spoons of chili oil, three spoons of sesame oil, 5.6 spoons of sugar, and eight spoons of white vinegar (vinegar can be used for those who like acid).
 Characteristics of dishes
 Simple cooking
 Nutritional composition
 Rich nutrition
 practice
 1. Peel and clean the potatoes and cut them into filaments; Clean the shredded carrots and cut them into thin strips; Scallion and ginger are cut into foam
 2. Wash the potatoes with cold water to remove the cassava starch (I washed about 4.5 times), blanch the shredded carrots and fried potatoes with boiling water, pick them up and cool them (I washed about 4.5 times), and control the purified water;
 3. Put fried shredded potatoes and shredded carrots into a basin, add 2 spoons of chopped onion and ginger foam, chicken essence (all spoons in the seasoning box), 5 spoons of salt, 3 spoons of pepper oil, 3 spoons of sesame oil, 10 spoons of chili oil, 5.6 spoons of sugar, 8 spoons of vinegar, and stir fried shredded potatoes.
 Method of pepper oil
 Add proper cooking oil in the pot, boil it, put in the pepper properly, fry it until fragrant, and then pick up the pepper.
 It can also put some shredded chilli and vanilla. In addition, those who hate sour taste can not put vinegar, and condiments can be reduced according to their own taste.
 Another method
 Main materials
 Potato
 Auxiliary materials
 White granulated sugar
 condiment
 Spicy oil, white rice vinegar, sesame oil, edible salt
 practice
 1. Clean, peel and slice potatoes.
 2. Soak in cold water for 10 minutes.
 3. Wash the cassava starch and scoop it up to control the moisture content.
 4. Add a small amount of salt and white rice vinegar to the boiling water for a short time. When the water is slightly boiled again, remove it immediately.
 5. If it is too cold, put it in cold boiled water. It is better to cool it thoroughly in cold water.
 6. Take it out when it is cool enough to control the moisture.
 7. Put all the seasonings into a small plate and mix well.
 8. Place the fried potato shreds on the plate, pour the sauce on the table, and then mix them.