Ingredients
Winter melon 500g
Bone 400g
Peanuts 50g
Proper amount of salt
1. Ready ingredients.
2. Clean the keel, put it into a pot, pour in water and boil it.
3. After watering the keel, put it into cold water for cleaning and then pour it into the casserole for standby.
4. Soak peanuts for about an hour in advance.
5. Pour peanuts into a casserole after soaking, and then add some water to boil.
6. When boiling bone soup, treat the winter melon, peel and cut into pieces for standby.
7. Soon the bone soup was boiled, and the wax gourd was poured into it
8. Bring it to a boil again, cover it, turn it to the minimum heat after half an hour of medium heat, and simmer for an hour.
9. The soup is good. Add some salt to taste it
