We all know that bird's nest is a very good nourishing and health food, and has the function of beauty, so many women have always taken bird's nest. The usual way to cook bird's nest porridge is to use bird's nest. Because the practice of bird's nest porridge is very simple, many ladies warmly welcome it. If we are interested, we can do it ourselves.
Main materials
Bird's nest 1 millet 100g jujube (dry) 5 medlar more
Seasoning mineral water 100g water 1300ml
How to make millet bird's nest porridge
1. Clean the surface of the dry swallow cup, put it into a clean container, and pour 100ml mineral water
2. Soak it for 5 hours or longer until the swallow cup is completely big and bright. The soaked swallow cup is about 6-7 times of the original net weight
3. Put the soaked swallow cup into the filter screen and clean it. If there is any fine fuzz, use medical tweezers to pick it out
4. After the swallow cup is completely soaked, it is broken into strips along the grain, and the thick part of the swallow head is cut or torn off into thin pieces (so that the actual effect of cooking after solving the problem is stronger)
5. Take a cup of millet and 5 big dates to clean and reserve
6. Take a larger pot and pour millet into it
7. Add five small plates of cold water (about 1000ml)
8. Cover the fire and boil it, then slowly cook it for 30 minutes until the porridge thickens
9. Open the meter cover, add 1.5 small plates of cold water (about 300ml), and mix evenly
10. After boiling, put it in the settled bird's nest, and put it in the jujube
11. It can be boiled slowly for 30 minutes. During the period, it needs to be continuously mixed to avoid bottom pasting. Put in medlar ten minutes before starting the pot and mix. When eating, you can add pure honey or old rock sugar according to your preference
Cooking method
1. The way to distinguish between extra dry bird's nest and non dry bird's nest is that the actual effect of dry bird's nest hair after blistering is very good, about 6-7 times of the original net weight, which can confirm that it is extra dry bird's nest.
2. The bird's nest with good quality presents a detailed strip structure after cooking. It tastes smooth and smooth, and has a protein aroma.
3. After the hair is soaked, it can be broken into strips along the grain, and the swallow head can be cut or torn off into thin pieces at hard places; In that way, the actual effect of cooking after solving the problem is stronger.
4. If the swallow cup is boiled with fire and water, it will take 60-90 minutes; The broken bird's nest can be stewed with fire, waterproof, fireproof and slow fire after being soaked. It usually takes 45 minutes. If you use an electric stew pan to cook, the time should be increased moderately.
The above is about the specific methods of bird's nest porridge, in which some cooking methods are introduced in detail for everyone. You can make delicious bird's nest porridge with beauty.
