There are also three kinds of wheat flour: high gluten flour, low gluten flour and medium gluten flour. But usually when baking cakes, most people use high gluten flour. High gluten flour and low gluten flour can also be mixed together, which will make the batter and go out more forcefully. There are many ways to make high gluten flour, which is mainly used to make some desserts and can ensure a very strong taste, The nutrient content is also very high.
 introduce
 Time and component
 Preparation time in advance: 30 minutes - 1 hour Preparation time: 30 minutes - 1 hour Total number of meals: 1-2 people
 food
 Main materials: high gluten flour 100g, low gluten flour 50g, milk appropriate, onion appropriate, pickle appropriate, auxiliary materials, salt small, yeast small, salt free butter 3 pieces of tomato appropriate, sausage appropriate, tomato sauce appropriate, pizza appropriate, cream cheese appropriate
 technological process
 1. Add salt, sugar and yeast into the high gluten flour and bottom gluten wheat flour, pour into the melted salt free butter and milk to synthesize the batter, cover with a fresh-keeping bag, and mellow
 2. Scallion, chilli hob, pickled vegetable hob
 3. Put a small amount of oil into the pot and pour into the onion and pepper hob pieces to stir fry.
 4. Pour in tomato sauce and let go of water. Cook until it is sugared. Add marinated vegetables, salt and pizza grass and stir well
 5. Sausage and tomato are cut into pieces and reserved
 6. The flour shall be fermented, peeled, rolled and punched
 7. Spread sauce, sprinkle a little cream cheese into sausage and tomato, and finally sprinkle cream cheese
 8. Bake in the electric oven at 230 ℃ for 20 minutes
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 Tips
 The crust of cheese is harder than that of ordinary toast bread, which is not so good and even. The pizza baked like that is easy to make noodles, and it is too crisp to bake, which has a good taste; Eat it yourself. Cheese can be added according to my preference. Pay attention to raising the fire to 200 degrees and putting it on the middle and lower layers, which is the last second layer of baking. In that way, the top is not easy to burn, and the bottom of the pizza skin is too crisp (folded)
 introduce
 The salt free butter and granulated sugar at the interface are shiny~crisp and delicious
 Time and component
 Preparation time in advance: 30 minutes - 1 hour Preparation time: 30 minutes - 1 hour Total number of meals: more than 6 people
 food
 Main material High gluten powder 150g Yeast 1 teaspoon White sugar 25g Auxiliary material Raw egg 15g Salt 1.8g Milk powder 5g Unsalted butter 12g
 technological process
 1. Mix high gluten flour, yeast, white sugar, salt, baby milk powder, raw eggs for 20 minutes, add salt free butter and then mix for 20 minutes, and mellow to twice the size
 2. Break it into small balls, round the exhaust pipe, and beautify the hair
 3. Draw a button in the middle of the batter, put in salt free butter, brush with egg liquid, and sprinkle with fine granulated sugar
 4. Put it in the electric oven, bake it at 190 degrees for 15 minutes, take it off and take it