Salty soup is one of our favorite nourishing soups at the dinner table. This kind of soup can strengthen the spleen and appetizers very much, and you can enjoy the delicious taste buds. Drinking a little salty soup before and after the meal time is very beneficial to the human body. Therefore, we can learn to make some salty soup. Nowadays, there are very few people who can make salty soup, The soup on the table has been replaced by more fancy soup. Let's discuss the interpretation of the complete set of salty soup practices.
Recipe introduction Because the radish and pickles made by each family are different in salt, the seasoning should be put on the final basis according to the specific needs, otherwise the taste may be too salty. You can also use stick bones and T-bone chops to cook the soup bottom together. In addition, the radish pickled vegetables and pig tripe soup can be made by adding radish pickled vegetables and pig tripe, which is also a good soup for meals.
raw material
1 cup of radish and pickles, 5 pieces of ginger, 1 jin of pork, 10 cups of bone soup, 2 small spoons of salt, 1/3 teaspoon of sugar, 1/3 teaspoon of sesame oil
practice
(1) First, wash and soak the radish and pickle for 30 minutes, then wash the salt on the radish and pickle for three times, and then press the water dry and prepare to cut them into radish and pickle sections in advance. Because the radish and pickle leaves are very large, the leaves should be opened first and cut into 4 segments, and then cut into about 8 cm long segments.
(2) The meat is cut into 1cm thick slices, washed first and then Sichuan scalded for reservation.
(3) Put the big bone soup into the pot and heat it to boil. Put the radish and pickles into the pot and boil for about 5 minutes. Then put the small meat and ginger slices into the pot and boil until soft and rotten. Before seasoning, taste the salinity of the soup bottom, add salt and other condiments, and then boil them to the boil and put them into the soup bowl.
There are many complete works of salty soup. The above is just a detailed introduction to a method that is easy to learn. Therefore, when cooking, you can take into account the bitter taste of salty soup in your mouth, and drinking salty soup is a very good choice. It can not only invigorate the spleen and appetizer, but also keep healthy. People should love this kind of nourishing soup more, And often drink.
