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Effect of boiled fig water

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Effect of boiled fig water


        

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  • 2024-05-26 03:02:05

    Many people have eaten fresh figs. They know that they taste sweet and nutritious. But people can master the dried figs after they are dried. Do you know what it's like to drink them in water? This fig preserves most of the nutrients in fresh figs, and is easy to store and carry. Usually, it can be used to soak in water to supplement nutrients and prevent infectious diseases. If you want to master it, you can see the following practical details.

    Function of dry figs in water

    1. Promote digestion

    Drinking dried figs in water can supplement the body with a variety of acid-base ingredients and some pure natural enzymes. When this ingredient enters the body, it can promote the metabolism of stomach acid, accelerate the digestion and absorption of food in the stomach and intestines, improve appetite and promote digestion. In addition, dry figs soaked in water can also discharge the waste accumulated in intestinal toxins, promote digestion and relieve constipation.

    2. Lowering blood pressure to prevent coronary heart disease

    Dry figs soaked in water have a significant maintenance effect on human cardiovascular and cerebrovascular diseases. The lipase and hydrolase it contains can reduce the composition of human body fat, promote the metabolism and dissolution of human body fat and cholesterol in the blood, clean up vascular garbage, promote the blood circulation system, reasonably reduce blood pressure, and also reduce the production of coronary heart disease.

    3. Prevent cancer

    It is an era to talk about cancer fear. Drinking dried figs in water can reasonably prevent cancer. Because the specific ingredients contained in dried figs, such as psoralen and bergamot lactose, are all natural anti-cancer substances, they can not only enhance the body's immune ability, but also prevent cell canceration, It has significant preventive effect on multiple human gastric cancer, rectal cancer and lymphatic cancer.

    4. Beauty

    Women who pursue beauty want to slow down skin aging and have a beautiful appearance. At this time, they can drink dry figs in water persistently, which can have the key effect of beauty. As dried figs contain a variety of nutrient elements and nutrients, they can moisturize the skin, promote skin cell differentiation, improve the antioxidant capacity of the skin, reasonably eliminate melanin, and reduce wrinkles into.

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