Meat products are one of our favorite foods. Because meat products have a more beautiful taste than vegetables and fruits, and meat has a very high nutritional content, containing protein, it is very beneficial to the human body. There are many ways to take meat. Among them, mashed pork is suitable for most people. The method of mashed pork is very simple, but you should pay attention to the method, for example, raw or cooked mashed pork? Let's discuss the interpretation below.
According to different requirements, make different pork paste. If you want to have some concave and convex feeling of pork paste, the mixing time should be shorter; If you want tender pork paste, you need to mix it well.
1. Low heat slow stew can make all meat more and more tender and smooth, including beef, mutton, chicken breast and raw pork, making it easier to paste; But the meat that is hard and cost-effective will be relatively hard to stew.
2. Remove the meat from the packaging bag, put it on the cutting board, cut it into a small piece 2.5 cm thick, and sprinkle 1 g salt and 1 g white pepper on the meat.
3. Use a colander to put the meat into the boiling pot, and cook it gently for 6-8 hours. Use the colander to remove the cooked meat and put it on the dish. The boiled water is reserved.
common problem
1. It can put a piece of toast bread in the mixer to improve the taste of mashed pork; You can also add a spoonful (20g) of purple potato paste.
2. Canned fruit meat, such as bluefin tuna or salmon, can be added with a spoonful (24g) of salad sauce.
3. Add some seasonings in the whole process of cooking beef to make the meat darker.
4. You don't need to boil the pork puree before you beat the canned fruits.
5. Freshwater fish do not need to be boiled, but can be roasted or microwave heated before mashing.
6. Cook the meat before mashing it.
7. If you want to make pork paste for your children, you can use organic chemical meat as raw material. It is also necessary to ensure the level of cleaning of their own kitchen supplies and kitchen stoves, so that children do not have to get food related infectious diseases.
