In our Chinese breakfast recipes, fried fritters are very common. Fried fritters are a kind of pastry with a long history. They are very crispy. Street stalls in many areas have fried fritters. In addition to protein, fried fritters also contain vitamins, calcium, phosphorus, potassium and other nutrients. It should be noted that fried fritters are the ingredients of high calorie food and high vegetable fat, Below is the old style fried dough sticks.
 1、 Old style fried dough sticks
 raw material
 300g high gluten flour, 180g water, 4g amonia, 4g edible alkali, 3g soda, 4g salt
 practice
 1. Edible soda is first dissolved by adding about 20 pieces of water, then all raw materials are mixed and kneaded evenly, and kneaded from the outside to the inside with the method of kneading and pressing from the personality to the degree of strength.
 2. Cover method 1 with a fresh-keeping bag, let it stand for about 40 minutes, and then repeatedly rub and press it until the surface is smooth and clean, and then make a square. Wrap it with a plastic bag and place it at room temperature, and let it stand for about 6 hours.
 3. Spread a small amount of wheat flour (outside the raw materials) on the table to prevent sticking, place the dough made in Practice 2 on the table, gently pull it to develop a strip, use the rod surface stick to form a strip about 10 cm wide and 0.5 cm thick, and then cut it into strips every 1 cm. After the two are overlapped, use chopsticks to press down from the middle, so that the two are fused into fried sticks.
 4. Heat the pan to about 180 ℃, lengthen the dough of Practice 3, then put it into the pan, and fry it until it is golden and crisp.
 2、 Fried fritters
 raw material
 500g wheat flour, 20g bread improver without aluminum, 300g water, edible oil
 practice
 1. Evenly sprinkle the bread improver without aluminum into the wheat flour, let water to make the batter, let it stand for 20 minutes, then mix it again, and wake up for more than 3 hours
 2. Roll out a piece of batter, cut it into strips, lift one, pull it with both hands and fold it again to twist it
 3. Add some oil in the pot. When the temperature is about 200 ℃, put the fried dough sticks into the pot and fry them until they are golden brown
 3、 Fried fritters
 raw material
 800 grams of super high gluten powder, 5 grams of soda, 10 grams of salt, and 7 grams of cooking soda
 practice
 1.) Salt, taking soda and cooking soda mixed into 450g are reserved in warm boiled water.
 2.) Pour the prepared water solution into the wheat flour and gently knead it well, then let it stand for 30 minutes.
 3.) Gently knead the dough until the surface is smooth and clean, and then let it stand still for 30 minutes.
 4.) Gently knead the dough and let it stand for 2.5 hours.
 5.) Lengthen the paste, make the rod about 2cm thick and 10cm wide, and then wake up for 20 minutes to cut it into strips.
 6.) Before frying, overlap the two sides, press them together with wooden chopsticks, and then lengthen them by about 30cm. Then put them into the pan and fry them at medium temperature (about 150 ℃) until they are golden.