Caviar is a very delicious food, which has become a special favorite of many of us. Caviar can be used as a condiment in some dishes, which can increase the delicacy and taste of dishes, and can also effectively help our female friends to improve the skin aging symptoms, so as to popularize what fish caviar is made of.
 Caviar, in Persian, means fish eggs. Strictly speaking, only sturgeon eggs can be called caviar, of which caviar produced in the Caspian Sea bordering Iran and Russia is the best. Not all sturgeon eggs can be made into caviar. Only Beluga, oscietra and Sevruga eggs can be made into caviar. The highest grade Beluga produces less than 100 fish a year, and Beluga over 60 years old can make caviar. The intermediate level is Oscietra, which can be made from eggs at the age of 12, and the lowest level is Sevruga, which can be made from eggs at the age of 7. The superior caviar granules are full and smooth, and the color is transparent and clear. As for wine matching, it is best to match champagne, especially champagne with strong sour taste and caviar with strong sense of grease
 Caviar is the most famous food in Russia, and it is also an indispensable delicacy for Russian New Year table. However, the appeal of the World Conservation Fund (WWF) may make the Russian people unbearable. The agency's branch in Russia said that consumers' love of caviar has led to a sharp decline in the number of sturgeon.
 Caviar is known as "black gold". Caviar produced from paddlefish sells for more than 830 dollars per kilogram in the Moscow market, while in London, England, it can sell for more than 5000 dollars per kilogram.
 There are many kinds of fish that can make caviar. Different fish can make caviar with different flavors. It must be that everyone is excited now. Action is better than excitement. Delicious caviar must be the favorite of many of us. It can bring more different delicacies to our family and friends. Go and try it.