Nowadays, this is the season of peach production. Peaches can be divided into many types, such as nectarines and pan peaches. They are selected according to the taste of each person. But if you can eat peach all the year round, it is a canned peach. In fact, you can do it at home, besides buying it in the mall. It seems that what is the way to canning peach
 Here's a tip for everyone. We should choose the harder peach, not the rotten soft peach. Otherwise, it's not easy to peel. We should also boil the peach later. The soft peach will be softer when steamed, which will affect the taste
 Slice and peel the peeled peaches. Cut as many peaches as you want, and cut as much as you want. In short, the final result is the same. Put the peaches into a large container, and put the old rock candy (depending on your taste). Add some water. For a bowl as large as mine, I add one-third of the water, and don't need to add too much water, Later, the peaches will continue to boil in the water pot, boil the peaches, steam them soft, and then cool them. The canned peaches with red beans and sugar will be ready by this step
 Tips
 However, it should be noted that canned peaches are not the most delicious at this time. We should put them in the refrigerator and take them after freezing. The actual effect is the best.
 What is the method of canned peaches? I learned the method of canned peaches. Have you learned it well? In fact, it's very simple. Put the old rock candy into the refrigerator and boil it together. The key point is that you must put it in the refrigerator to freeze the taste. It's the best. Why don't you try it.