"Loach Drilled Tofu" is a favorite dish of Tujia people. The method of cooking is to put the small loach in a water tank or jar, pour clear water and a small amount of salt, feed it overnight, wait until the loach vomits all the silt and other sundries in its stomach, then rinse it with clear water, and pour the fresh loach into the tender white tofu. When the water is hot, the loach will drill in the tofu, drill several small holes in the tofu, and then stew it in the oil pan, And add Chinese prickly ash, scallion, monosodium glutamate, ginger, soy sauce and other condiments. This dish is rich in nutrition, fresh and tender, and delicious. It is a delicacy for Tujia people to entertain distinguished guests. (Zhangjiajie)
