Flour is divided into low gluten flour, medium gluten flour and high gluten flour. Generally, low gluten flour has low gluten, together with butter, eggs, etc. It can make soft cakes and crackers. High gluten flour has a high gluten content. When combined with butter, it can make very delicious and chewy hand torn bread, and can also make desserts such as puffs.
 1、 What can flour and butter do
 Flour has a wide range of uses, and the food made of flour with different gluten tastes different. General high gluten flour is suitable for making bread, dumpling skin and other chewy foods, medium gluten flour is suitable for making steamed bread, steamed stuffed buns and other pasta, and low gluten flour is suitable for making cakes and other desserts. Hand torn bread can be made of high gluten flour and butter, and biscuits can be made of low gluten flour and butter.
 Add egg yolk liquid, milk and melted butter into high gluten flour, mix well, slowly knead it into dough, and then make it into the shape of bread. Then leave it to ferment for about 2 hours, and then put it into oven 175 to bake for about 30 minutes. In this way, we can make delicious and chewy hand torn bread. You can also use high gluten flour and butter to make cream puffs and other delicious foods.
 If you use low gluten flour, you can add some egg liquid, sugar, butter, and then mix well until the cotton is smooth. After volume expansion, it can be made into biscuit shape, and then put into oven 185 to bake for 10-15 minutes. In addition to making biscuits, low gluten flour and butter can also make very soft and sweet cakes.