1. The meat cabinet is used to refrigerate and display fresh meat. By reducing the temperature in the cabinet to 2-8 degrees, it can slow down the activity of bacteria in fresh meat, so as to extend the shelf life of fresh meat.
2. At present, there are air-cooled open type and directly cooled arc glass covers on the market.
The basic details of the meat cabinet in this article have been explained, and I hope it will be helpful to everyone.
