1. Longan meat refers to fresh longan baked into dried fruit, also known as longan.
2. The raw longan meat is split vertically at the top and has irregular pieces. It is fragrant, sweet and special.
3. The surface is yellowish brown and translucent; The side close to the pericarp is wrinkled and rough, and the side close to the seed coat is bright and has longitudinal wrinkles.