Dahongpao belongs to Oolong tea, which is produced in Wuyi Mountain, Fujian Province. It is the best oolong tea and was included in the first batch of national intangible cultural heritage list in 2006. The shape of Dahongpao is tied tightly, and the color of tea soup after brewing is also unique. When picking Dahongpao, please note that too tender or too old tea cannot be picked, and try to avoid picking in rainy days and when there is dew.
 1、 What kind of tea does Dahongpao belong to
 Dahongpao, also known as Wuyi Rock Tea, is produced in Wuyi Mountain, Fujian Province. It belongs to oolong tea and is the best tea among oolong tea. Its superior geographical environment, mild temperature all the year round, abundant rainfall and fertile soil make Dahongpao of good quality, and it was included in the first batch of national intangible cultural heritage lists in 2006.
 Dahongpao is compact and knots in appearance, dark brown in color. The tea soup after brewing, as the name implies, is orange red with some cyan leaves, which is very unique. Dahongpao is also very shock resistant. After seven or eight times of brewing, the tea aroma is still strong, and it is good for your health to drink it regularly.
 When picking Dahongpao, pay attention to that too tender buds cannot be picked. Too tender will cause Dahongpao's tea to be light and bitter; Too old tea cannot be picked. Too old Dahongpao has weak taste and poor aroma. And try to avoid picking in rainy days and with dew.