The three main varieties of plums are Australian, American and Chinese. The main varieties are plum crisp, phoenix plum, golden chrysanthemum No.1, bee sugar plum, rock sugar plum, black brown plum, hibiscus plum, etc. Different varieties of plums have different flavors. Most plums on the market mature from August to July every year. The color is green before maturity, and red, yellow, green after maturity.
 1、 What kinds of plums do you have
 There are many kinds of plums on the market. There are generally three varieties of Australian plum, American plum and Chinese plum. The main varieties are plum crisp, Phoenix plum, Jinju No.1, honey plum, rock sugar plum, black brown plum, hibiscus plum, etc. Different varieties of plums have different flavors.
 What are the characteristics of plums?
 Most plums on the market mature from July to August every year. The fruit is spherical, ovoid or nearly conical, and small in size. The color of the fruit is green before maturity, and red, yellow, purple and green after maturity.
 Benefits and precautions of eating plums
 Plums are very popular because of their sweet and sour taste and rich nutritional value. Once cooked, wash it and eat it directly. If there are many plums, they can also be used to make candied fruits or dried fruits. But plums contain more fruit acid, so you can't eat too much at one time, and you can't eat plums without maturity. At this time, there will be trace toxins in it, which is harmful to the body.