The jade awn on the head is small and round, rich in fiber. After cooking, it tastes sweet and sour, with thin skin, small meat and yellow skin. The green awn is relatively large, with less fiber and no heavy sour taste. From the perspective of fruit varieties, green mango is green mango, and it is also the general name of mango that is considered green when it is ripe.
 1、 The difference between jade awn and green awn
 Green mango and emerald mango are mangoes, but their varieties are different, so their size, appearance and taste are different:
 Head: The green awn is relatively large, maybe one jin or less; Corn is smaller and rounder, with several per kilogram.
 Appearance: green awn, green skin on raw and cooked skin; Yumang is a common small mango with yellow appearance on the market. It is a bagged variety.
 Taste: The green and sweet taste is more delicious. It can be eaten raw and sour and sweet. Add some salt or dip it in sauce. It has more fiber and no silk, but it is pure sweet after ripening; At the beginning of eating, jade awns are generally sour (few are sour and sweet). After ripening, it tastes sweet and sour and delicious, with rich fragrance, thin skin and thick meat, small and sessile core.
 Different nutritional values: usually yellow represents maturity, with better taste and higher nutritional value. However, the green mango may not be mature yet, and it will still be green after ripening. But mangoes need to be a little yellow, or a little yellow before picking, and then put aside to eat.