1. Xinjiang parsley (scientific name: Chaerophyllum prescottii) is a plant of the genus Parsley of Umbelliferae.
2. It is distributed in Russia, Xinjiang and other places in the mainland of China. It is mostly grown in weed thickets, mountain forests, river valleys, shrubs, grassland depressions and other places. It has not been introduced and cultivated artificially.
