Raw flour can be used to fry things. The most common way is to fry small yellow croaker. Mix the cornstarch with water to make a paste, wrap it up, put it into a frying pan and fry it in a low heat to make it golden brown. The fried small yellow croaker has a thin layer of crispy noodles on its surface. The main way to stir fry things with raw flour is to mix, size and stir fry meat to prevent the loss of water and nutrients.
 1、 Can you fry things with cornflour
 What is fried with flour is totally different from what is fried with flour. Generally, when frying aquatic products, we will wrap a layer of starch, which can ensure that the water in aquatic products will not lose too much, causing the meat to shrink or melt directly.
 When we mix flour and batter to fry things, we will find that although the surface of the fried things is crisp, there is a layer of soft dough under the crisp skin. Moreover, the surface of the things fried with batter will not be brittle after being cooled for a period of time, and the problem of raw flour will not occur.
 The raw meal is not only used for cooking, but also thickened when cooking and stewing, which can improve the color and taste of dishes. When frying meat, you can also add cornflour to make the meat tender and prevent adhesion.
 What is thickening? Thickening refers to mixing a little starch into a proper amount of water when frying vegetables or meat, and then pouring it into the pot when cooking is about to mature. The soup will quickly collect the juice and add color and fragrance to the dishes.