The concentrated ripening time of Baise Mango is from early June to late August. Baise Mango, a specialty of Guangxi Baise, is a local landmark fruit. It refers to various local mangoes rather than a single mango, so different varieties of Baise mangoes have different maturity times. The typical Tainong No.1 mango ripens in early June, the 3rd century mango ripens in early July, and the Guifei mango ripens in late June.
 1、 When does Baise mango mature
 Mango has been planted in Baise for nearly 300 years. The mangoes planted locally have beautiful appearance, prominent aroma, small stone, tender and sweet meat. Different varieties have different natural maturity times, such as Golden Yellow Mang, Red Elephant Teeth Mang, and Renong No.1 Mang, which all mature in the middle and late July, and Hongmang 6, Kaitemang, and Guihermang 10 mature in the middle and late August. Among them, the representative Tainong No.1 Mang, New Century Mang and Imperial Concubine Mang mature from June to July.
 1. Tainong No.1 awn: mature in early June.
 Tainong-1 mango is one of the best mango varieties in Baise. Its fruit is sharp, wide and oval, with golden yellow appearance with some carmine red, very beautiful and sweet taste. It tastes good, and the pulp is dark.
 2. New Century Mang: mature in early July.
 The quality of mango in the new century is very good. It has not only the flavor of mango, but also the flavor of banana and jackfruit. Less fiber, delicious taste and good maturity. Now is the peak season for mangoes.
 3. Guifei Mountain: mature in late June.
 Generally, Pteridium nobilis matures in late June, and its fruit is oval. The initial fruit is purple, yellow when mature, and the cover color is bright red. The appearance is so beautiful that people just want to bite. The single fruit weighs half a jin, and the maximum single fruit weighs about 1 jin.