The most common pickled cabbage is cabbage, radish, shepherd's purse, and cabbage. Soak the vegetables in clean water and wash them, then add edible salt to marinate them for 2 hours, then put them into a jar, add soy sauce, pepper and other spices, and seal them for about 15 days. During curing, place in a cool and ventilated place.
 1、 What is sauerkraut made of
 Pickled vegetable is a kind of flavor food that we usually eat. The most common way to eat is to make hot and sour fish with sauerkraut. Pickled vegetables can also be used to make steamed buns and stir fried into rice. In fact, sauerkraut is pickled with cabbage, as well as some pickled turnips, shepherd's purse, cabbage, etc. It's also very useful.
 The pickling method of sauerkraut is very simple. Remove some rotten leaves and old leaves from Chinese cabbage, and then soak them in water for 30 minutes. Be sure to clean all the dirt inside the leaves. After cleaning, put the Chinese cabbage into a basin and add edible salt to marinate for 2 hours. Then put the cabbage into the jar, add a little pepper, garlic and other spices, and then add some rice washing water. After sealing and pickling, it will be ready for about 15 days.
 It is a tradition to pickle pickles with rice washing water. Rice washing water contains a lot of starch, protein and other substances. In the process of pickling, rice washing water can play a role in fermentation. During pickling, the jar should be placed in a cool and ventilated place, away from light, and must be sealed tightly. If air enters, it will affect the taste of sauerkraut.