There are many ways to eat okra. Cold mixed okra tastes good. First, wash the okra with clean water, then boil a pot of boiling water. Put the washed okra in hot water to blanch it to remove the astringency, and do not boil it too long. Bring to a boil, then remove the okra. Finally, it is dipped with the sauce prepared with personal taste, which is crisp, tender, juicy and unique in taste. It can also be eaten directly with soy sauce. Soy sauce tastes better.
 Ingredients: okra, kitchen seasoning
 Clean okra
 First, wash okra with clean water. Because there is a lot of fluff on the surface, friends who don't like it can use a clean small tooth brush to brush it.
 Blanch water to remove astringency
 Boil a pot of hot water. After boiling the hot water, put the washed okra into the hot water. When the hot water boils, stirring can better remove the astringency.
 Pick up the pot
 Don't cook it too long, just cook it. Crispy, tender and juicy, with unique moisture, it is not delicious after cooking for too long.
 Dip 
 It can be dipped in soy sauce according to personal taste, or directly dipped in soy sauce. Soy sauce tastes better.