Eating western food knife and fork should follow the principle of "left fork and right knife". Western food is a kind of food in western countries. Its cuisine is different from Chinese food. It is beautiful and nutritious. Western food usually uses knives and forks. The left hand holds the fork, and the right hand holds the knife. When cutting something, use a fork to hold the food, and use a knife to cut it into small pieces with your right hand.
 1、 How can I get a knife and fork for western food
 How to eat western food knife and fork
 When eating western food, you should hold the fork on the left and right, and hold the knife in your right hand. When cutting, you should use the fork to hold the food. Use your right hand to cut the food into small pieces with a knife, and then use a fork to put the food into your mouth. The knives and forks used in western food are different from the chopsticks used in China, so you should know the dining etiquette in advance.
 Precautions for using Western style knife and fork
 When eating western food, the knife and fork must be taken from the outside of the onion to the inside. And when using the knife, the blade should not face outward. If the knife and fork are put down during the meal, they should be placed in an "eight" shape on both sides of the plate. After finishing each dish, put the knife and fork together on the plate.
 Precautions for eating western food
 In addition to the use of knives and forks, you should also pay attention to some other dining etiquette when eating western food, such as taking a seat from the left, closing your mouth and chewing when eating, and not making any noise. When eating noodles, roll them up with a fork and put them in your mouth.