Sophora japonica is a kind of beautiful and delicious cauliflower, which is often eaten at home and home. It has sweet taste and high nutritional value. For beginners, how can Huaihua be delicious and simple to eat? Can be scrambled eggs, can be used to make Huaihua sweet cake, cold mix taste good. It is also easy to make. You can learn it once. Let's learn together!
1、 How to eat Huaihua
There are countless ways to eat locust flowers. Common practices include Huaihua dumplings, steamed Huaihua, cold mixed Huaihua, scrambled eggs with Huaihua, and Huaihua sweet cakes. Sophora japonica has a light but elegant fragrance, and it can be eaten raw. Many places have the habit of eating locust flowers. Every time the flowers bloom, it is time for you to enjoy the Huaihua feast. It's delicious in your mouth and nourishes your heart.
2、 How to eat Huaihua? It's delicious and simple
1. Scrambled egg with locust flower
Sophora flower scrambled eggs are easy to make. Even if you are not a good cook, you can make delicious dishes as long as you follow the steps. Beat the eggs with an egg beater, mix well, add a small amount of water, salt and chicken essence, and mix well. When the oil is almost hot, put the Huaihua egg liquid into the oil pan. After the eggs solidify overnight, stir fry the next side and add a little salt to serve.
2. Huaihua Sweet Cake
Wash the fresh locust leaves, add flour and eggs, add proper amount of water and salt, and mix well to form a thick paste. Heat the oil in the pot, use a wooden spatula to evenly wipe the paste in the pot, not too thin, about 1cm thick. If one side changes color, change the other side. If both sides change color, you can eat it. Huaihua sweet cake is very easy to make.
3. Cold locust tree
Sophora japonica is sweet and fragrant. Making salad is delicious and simple. Remove the leaves and stems of the locust flower, leave the flower, wash it, blanch it in boiling water, pick it up, wash it in cold water, and soak it for half an hour. Take out the water, add salt, garlic and sesame oil, and mix well.
Conclusion: Sophora japonica is fragrant and sweet, and it is easy to make. The friends you like can do it. You will like its amazing fragrance. It tastes great in your mouth. It can also help clear heat and detoxify, cool blood and moisten lungs. It's very good to eat in summer.
