1. Fermented glutinous rice is also called Jiuniang, Jiuniang, distiller's grains, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, and glutinous rice wine. It is a kind of flavor food made from glutinous rice or rice through yeast fermentation.
2. The composition of liquor varies with the fermentation progress. Mature liquor contains 50.108% water, 2.105% alcohol, 3.789% crude protein, 27.765% sugar, 0.301% total acid (volatile acid 0.031, non-volatile acid 0.271%), and 0.085% ash.
