1. Red Oil Wonton is a local specialty snack in Sichuan and Chongqing, belonging to Sichuan cuisine.
2. This kind of snack is tender and delicious, and the soup is slightly spicy and fragrant.
3. Wonton is similar to Wonton. Its skin is thin and smooth, and it is smaller than Wonton.
4. Red Oil Wonton is called Wonton in Guangzhou and Qingtang in Jiangxi.
5. The main ingredients are Wonton skin and ground pork.
6. Wrap the meat stuffing with flour skin, cook it and add clear soup, red oil and other seasonings.
