Marinated hairtail: first, clean the hairtail, chop it into small pieces, prepare a piece of ginger to press into ginger juice for standby, put the cleaned hairtail into a basin, add salt, cooking wine, pepper powder, black pepper, ginger juice, rub the hairtail with your hands, so that the seasoning can be more integrated into the hairtail, and marinate it for half an hour.
 1、 What's the seasoning for marinated hairtail
 Seasonings for pickled hairtail: starch, cooking wine, Chinese prickly ash, black pepper, ginger juice, salt.
 1. Clean hairtail
 Before salting hairtail, we need to treat the hairtail, chop it into small pieces, clean the viscera of the fish belly, and remove the black film.
 2. Prepare ginger juice
 Prepare a piece of ginger, put it into the cooking machine, add some water to make ginger juice for standby.
 3. Add seasoning
 Put the cleaned hairtail into a bowl, add some salt, cooking wine, pepper, black pepper and ginger juice.
 4. Catch hairtail
 Wear disposable gloves and rub the hairtail with your hands to ensure that each hairtail is evenly coated with spices. Rubbing and grasping can also make fish taste better. Marinate for half an hour.
 Precautions for curing hairtail: Many people only add cooking wine to eliminate fishiness when curing hairtail. In fact, adding pepper powder and pepper powder can better help eliminate fishy smell. Ginger juice is also a very good deodorant, which can make hairtail more fragrant.