We have eaten sweet and sour ribs, sweet and sour fish and a series of special Tangkoulei food. It's not easy to get unfamiliar with this kind of food. Today, we will introduce the simple method of sweet and sour hairtail for you in detail. The halibut is not as inconvenient as other freshwater fish. And there is no need to worry about getting stuck by the fish bones when eating. The delicious halibut with sweet and sour taste has given great consideration to everyone's taste. What's the simple way to make sweet and sour hairtail?
Raw materials: halibut (500g), proper onion, ginger, garlic, red pepper, rice wine, soy sauce, sugar, vinegar, water, wheat flour, salt
Process: When buying halibut, the fishmonger can help clean the halibut and remove the head and tail. Clean and cut into 2 inch sections, sprinkle a little salt and rice wine and marinate for 15 minutes. Prepare ginger slices, onions and garlic as shown in the figure during the whole pickling process; To prepare a bowl of sweet and sour juice, the proportion is roughly as follows: 1 tablespoon rice wine, 2 tablespoons light soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar, 5 tablespoons water, stir and reserve. Use kitchen oil absorbent paper to absorb water from the salted hairtail sections, apply a thin layer of wheat flour, and shake off the powder. Add a small amount of oil to the pan, fry the hairtail section until it is golden on both sides, and then take it out. Stir fry the remaining oil until fragrant. Chop the chili and add onion and garlic to fry until fragrant. Add the fried hairtail, stir the mixed sweet and sour sauce, and add some water if the sauce is too small. Bring to a boil and simmer for 10 minutes. Then concentrate the juice in the fire.
Tips
1. Sole fish cannot be fried with yellow cream or vegetable oil. In addition, peanut kernels and solefish are also taboo. Therefore, peanut kernels and solefish cannot be eaten together in daily life, or they will cause diarrhea.
2. Sole fish cannot be eaten together with licorice and schizonepeta, or it will be easier to eat.
3. The scales on the soleus have degenerated into a silvery membrane. Some people are used to scraping the silver membrane off the surface of the soleus, which takes time and loses many nutrients. Therefore, when taking flatfish, we should not scrape off the silver membrane (the decayed scales) on its skin.
