In fact, frozen domestic duck is very easy to buy in the market at present. Compared with fresh goose meat, the meat quality is certainly not very good, but a good cooking method can actually make delicious dishes. Frozen duck can be used to make spicy duck, fried duck and other delicious food.
Spicy Duck
There are many people in the shopping mall who buy frozen duck to cook. There are many ways to freeze ducks, but I like this kind of spicy domestic ducks. The color, smell and taste are all American, and there is no smell of duck. The taste is sour, hot and sweet
food
Main materials
A frozen duck
Red pepper is appropriate
Garlic leaves are appropriate
Auxiliary materials
Wine, soy sauce and white vinegar are appropriate
Salt, chicken essence and white granulated sugar are appropriate
Garlic seeds and ginger slices are appropriate
Mode/process
1 The frozen domestic duck is unfrozen, the fine hair is removed, and the buttocks are removed. clean.
2 First, take out the skin and fat of domestic ducks and put them in reserve.
Then separate the goose from the duck bone, and cut the goose into a small piece.
4 Cut red peppers, garlic seeds and ginger slices, and cut them into sections with garlic flavor.
5 Pour soy sauce, white granulated sugar and vinegar into a bowl to make sweet and sour soup.
6 Add some oil in the pot and bring it to a boil. Pour in the cut duck skin and fry it with fat to dry.
7 Add red pepper, garlic seeds and ginger oil to explode the fragrance.
8 Add goose and stir fry evenly.
9 When a little water comes out after frying goose.
10 Add wine without passing the goose surface.
11 Boil and turn over the other side with a shovel.
12 Add an appropriate amount of salt.
13 Add adjusted sweet and sour soup after the wine juice is reduced.
At this time, use a shovel to stir and fry continuously, so that the sweet and sour soup can be fully blended into the goose.
Add garlic leaves and stir fry.
Add chicken essence seasoning, and you can stir fry sugar.
The spicy, sweet and sour fried duck is ready.
