Mushroom dumpling stuffing can also be used as a common stuffing, and dumpling is actually a favorite of many people. In addition, the dumpling stuffing inside can be made at home, and you can also choose these fillings according to your own taste.
 1、 How to make dumplings filled with mushrooms:
 Main ingredients: flour 500g, leek 100g, pork 300g, mushroom 500g
 Accessories: oil, salt, pepper, soy sauce, monosodium glutamate, onion, ginger
 Step:
 1. Mix the flour with water to form a dough, and set aside
 2. Chop pork into meat paste
 3. Chopped onion and ginger
 4. Add chopped onion and ginger, salt, soy sauce, pepper powder, monosodium glutamate and oil into the meat paste and mix well
 5. Clean mushrooms with boiling water
 6. Squeeze the mushrooms dry and chop them
 7. Wash and dice leeks
 8. Put the chopped leek and mushrooms into the meat stuffing and mix well
 9. Roll the dough into strips after smoothing
 10. Cut into small dosage
 11. Use the rolling pin to roll the dumpling skin
 12. Take a dumpling skin and put some meat stuffing
 13. Fold the edge in half to make dumplings
 14. Boil the dumplings with water in the pot
 2、 Main ingredients: 300g pork, 300g mushroom, 400g white flour.
 Accessories: proper amount of soybean oil, salt, chopped green onion, ginger powder, soy sauce and monosodium glutamate.
 step
 1. Put the pork stuffing into the container.
 2. Chop mushrooms, mix with pork, add soy sauce, monosodium glutamate, salt, scallions, and ginger.
 3. Mix face and wake up for 30 minutes.
 4. Roll the dumpling skin.
 5. Put the wrapped dumplings into the pot and boil them well.