In daily life, chili sauce is an indispensable dish. It can be steamed, boiled, and fried. Stone pot mixed rice and cold dishes are indispensable. Spicy sauce is so hot that it is not easy to make it for your favorite pot friends? Here we help you to make a delicious dish at home. The following content is about the practice and secret recipe of spicy sauce. We hope you can really make a delicious dish at home!
 1. Prepare raw materials in advance: chili pepper, garlic, salt, Gaogao wine (note, it must be height width ratio), glass bottle.
 Note: Do not use anything with ice or oil during the whole production process! And raw materials can not contain water!
 Preparation: wash the chilli and garlic and dry them in the sun! (Must be aired!) The fruit knives and chopping boards are also washed and aired!
 2. Then grind the chilli and garlic into pieces. The proportion of chilli and garlic can be based on my hobbies.
 3. Crush it to a level you feel satisfied with.
 4. Mix the crushed garlic and chilli, and then add salt.
 5. Add high alcohol. There is no need to overdo it. More spicy sauce will make more juice. Just put it properly.
 6. Just stir the hot sauce! Remember to wear disposable gloves when you do it, otherwise it will be very uncomfortable to feel hot!
 7. Finally, put it in a glass bottle and seal it! Keep it for one month, and it will be finished! Remember not to open the glass bottle halfway! The prepared chili sauce can be stored in a wooden cabinet without putting a refrigerator. Eating for a year is not easy to break! The longer the time, the more fragrant it will continue to be! There is also a prerequisite, of course, that every time the equipment taking chili sauce should not be stained with ice or oil, or the chili sauce will become moldy when encountering water or oil. Glass bottles must be more airtight.
 raw material:
 Spicy Pixian bean paste: 3 teaspoons, soy sauce paste: 3 teaspoons, red pepper noodles: 3 teaspoons, Chinese prickly ash noodles: 3 teaspoons, shallot crisps: 1 teaspoon, garlic crisps: 1/2 bowl of sesame oil.
 Method:
 1. Chop the scallion crisp and garlic crisp into powder with a knife, take a container, add Pi County bean paste, red pepper noodles, Chinese prickly ash noodles, scallion crisp, garlic crisp, and their soy sauce paste to turn into sauce reserve.
 2. Start a dry pot, pour in sesame oil and the adjusted sauce, and stir gently until the sesame oil turns into bright red chili oil. After the aroma overflows, stop the fire, and stew for one night to turn into spicy beef sauce.
 This is spicy beef sauce with a little taste of Taiwan.