Kumquat is a kind of shrub plant, which has good medicinal value. Because kumquat contains very rich vitamin c, it has a good health care effect on human cardiovascular and cerebrovascular. And often eat some kumquat can also help beauty. Here's how to eat kumquat.
 Eating kumquat raw: kumquat contains a lot of vitamin C, and kumquat peel is also very nutritious. Wash it first, and then chew it with belt meat in your mouth.
 Sugar preserved kumquat: first clean it, soak it in salt water for about 10 minutes, then cut the kumquat longitudinally for 6-7 knives, flatten it and remove its seeds, put it into a bowl, put an appropriate amount of granulated sugar on it and marinate it for 2-3 days, wait for the granulated sugar to melt into liquid form (a small amount of granulated sugar can also be used), put it into a pot and boil it in high heat, then turn the low heat to cook it slowly until it is thick, put it on a plate and cool it before eating.
 Kumquat jam: first wash the Kumquat, peel off the skin, remove the seeds of the pulp for use, then put the peel into boiling water for 2-3 minutes, remove it for standby, then put the pulp and peel into a juice machine to make a sauce, pour it into a pot, and then add salt, granulated sugar, maltose to boil together (low heat) for about 15 minutes.