We all have a good grasp of old brown sugar. By comparison, many young people may not know the black sugar ginger tea. Compared with the old brown sugar, the black sugar ginger tea will have a darker color and smell a burnt aroma. It is worth mentioning that the role of black sugar is also very prominent. For example, beautiful women often have irregular menstruation, so they can eat some black sugar ginger tea to help heal, The following explains the difference between brown sugar and brown sugar.
 What's the difference between old brown sugar and black sugar ginger tea?
 In daily life, glycogen can be said to be a kind of nutrition and health care products needed by human beings. The type of glycogen accounts for the majority, and the most common is white granulated sugar, old rock sugar, old brown sugar, and black sugar ginger tea. But some people just get confused with brown sugar and black sugar, and think that old brown sugar is also black sugar ginger tea, and black sugar ginger tea is also old brown sugar. But that is not the case. What's the difference between brown sugar and black sugar? How about eating old brown sugar during pregnancy preparation?
 What's the difference between old brown sugar, brown sugar and ginger tea
 1. Color shade: The color shade between brown sugar and brown sugar is caused by the difference in the duration of boiling sugar paddles. The boiling time of black sugar ginger tea is relatively long, and the sugar brick made of sugar paddle after extraction shows a nearly gray black appearance.
 2. The method of refining: whether it is old brown sugar, black sugar ginger tea, red granulated sugar, white granulated sugar or old rock sugar, the original method of refining is the same. It often turns into sugar with different colors and characteristics, depending on the final tailoring and fading level. The higher the special level is, the whiter the tone is, and the higher the purity is. However, its sugar content is not easy to increase due to the increase of purity.
 3. Nutritional elements: old brown sugar preserves more nutritional elements in Ganshu, which is more easily digested and absorbed by the body and can quickly replenish energy. It is called "truth-seeking chocolate". In addition, it also contains malic acid, vitamin b2, carotene, folic acid tablets, manganese, zinc, chromium and other nutrients essential for the growth and development of the body. In addition to producing energy, black sugar ginger tea also contains calcium, potassium, iron, magnesium and other nutrients, as well as folic acid tablets and other minerals. It is not only highly nutritious, but also beneficial to the body's acid and alkali.
 How about eating old brown sugar during pregnancy preparation
 1. You can eat old brown sugar during pregnancy preparation. Brown sugar ginger water recuperates women with cold body and cold uterus. It is easier to get pregnant when preparing to recuperate women's bodies. In addition, it has a very good effect on babies after recuperating with cold uterus.
 2. During pregnancy preparation, it is necessary to drink old brown sugar properly, and it is not necessary to drink more because of fear of causing high blood sugar. If the blood pressure is high, it is not necessary to drink it.
 Brown sugar and brown sugar are different, with different nutrition elements and colors. Female friends during pregnancy preparation can eat old brown sugar, but if they will have high blood pressure, they don't need to eat it to prevent pregnancy hypertension. Old brown sugar is very good for women. Drinking brown sugar water when a woman comes to her aunt can relieve menstrual pain and cure cold in the palace.