Glutinous rice sweet wine is a kind of rice wine, which is brewed from rice. It has sweet passage and overflowing fragrance, and contains a variety of nutritional elements, such as glucose. After drinking glutinous rice sweet wine, it will have the effect of enriching qi and blood, promoting blood circulation and removing silt. Women can eat more during physiological period. Glutinous rice sweet wine also has the effect of curing rheumatic arthritis, paralysis of hands and feet, neurasthenia and other diseases, Here is a way to cook glutinous rice balls with glutinous rice wine.
 The white granulated sugar of fermented glutinous rice balls can also be replaced by old rock sugar, or a small amount of osmanthus paste can be added, and there is another sweet taste of raw materials: 1 box of glutinous rice balls, 100g of rice wine, and 2 raw eggs. 2 teaspoons white granulated sugar
 practice
 1. Bring the pot to boil and put the frozen dumplings in the market until they all float on the river.
 2. In addition, take another pot and add 2 bowls of water, rice wine and white granulated sugar to boil.
 3. Beat the eggs into a small plate, scatter and reserve them.
 4. After the dumplings are cooked, be careful to scoop them into the boiling pot of Practice 2, and then gradually pour the egg liquid scattered in Practice 3 into the pot.
 As a traditional Chinese medicine, it tastes sweet and warm, enters the spleen, kidney and lung channels, and has the effect of warming the stomach and strengthening the spleen and stomach, nourishing blood and treating diarrhea, producing fluid, stopping thirst and suppressing sweat. After being made into fermented glutinous rice dumpling, it not only improves its nourishing effect, but also improves the effect of activating blood circulation and unblocking collaterals: for example, it can promote the metabolism of stomach acid, improve appetite and promote digestion for patients with diffuse atrophic gastritis and indigestion; For patients with diffuse arthritis, it is beneficial to promoting blood circulation, unblocking collaterals and relieving pain; It can be used as an auxiliary treatment for patients who are recovering from illness, weak, anemic, and surgical treatment.
 However, it should be noted that although rice wine dumplings are delicious and refreshing, don't eat them too much. Too much rice wine dumplings are easy to catch fire. If the human body is easy to catch fire during the holiday, it needs to look forward and backward. 150-200g per day is more suitable
 The glutinous rice wine boiled glutinous rice dumpling has the function of enriching blood, qi, spleen and stomach. The addition of wine in the dumpling makes the nutrition of the dumpling higher. It can strengthen the spleen and stomach, relax muscles and activate collaterals, remove dampness and phlegm, maintain beauty, and prolong life. After eating, women can have the effect of nourishing and health. After eating, the elderly or the weak will have the effect of strengthening their physique. Suitable for anyone.