Chicken breast meat is a very common ingredient in folk customs, and when friends get together, chicken breast meat is essential on the table. There are many ways to make chicken, and we can completely choose the way according to our own preferences. Especially for those who need to supplement nutrients to the human body, the actual effect of eating some chicken breast meat moderately is very good, and the old hen soup is also nutritious, very delicious. Then, how can you stir fry the chicken breast until tender?
1、 How to stir fry chicken delicious and simple
1. Rub in a small amount of water to make the meat full
2. Add a small amount of egg white, wrap the chicken breast meat that has digested and absorbed the water, and put it into the water or water to dissolve it in the case of frying
3. Wrapping cassava starch will make the taste more soft and tender, and the water will be locked in more firmly
4. Tips for making chicken breast tender:
1: Add a small amount of water into the sliced chicken breast and press it hard to make the water seep into the small meat until it is sticky
2: Add an egg white, wrap the water, and use the same
3: Add a small amount of cassava starch, and wrap the egg white with water again
4: After three steps, the chicken can be successfully watered down, and the chicken will be very soft and tender when fried
5: Boil water in a large pot, maintain the boiling water, put the desilted chicken into the pot, gently stir it with a colander to disperse it
6: Pick it up, drain the water, and then use the cured chicken breast at will
2、 Shandong fried chicken
Main materials: chicken legs, 2 green peppers, 8 dried peppers, 6 shallots, 1 ginger slice, a small amount of carrots, 1 onion, 1 and a half garlic, 11 pieces of vanilla
Auxiliary materials: salt, sugar, monosodium glutamate, oil consumption, Weidamei, soy sauce, star anise, star anise, pepper, and fennel in small quantities
Processing technology:
1. Cut chicken wings into lumps, add a small amount of sugar, fuel consumption, taste delicious, pickle ginger and garlic for 30 minutes
2. Required raw materials: carrot, garlic, onion, ginger, shallot, vanilla, dried chili, fresh jalapeno, stewed bone materials (including aniseed, pepper, poria cocos, fennel, etc.)
3. Chop shallots, green peppers, carrots, onion slices
4. Heat up the pan to cool the oil, burn it with oil, add ginger slices, chilli, garlic, and all kinds of star anise in the list of raw materials
5. Stir the aroma, add chicken pieces with black pepper, stir fry for three minutes, then add carrot slices, stir fry with a small amount of soy sauce for five minutes up and down
6. Five minutes later, add scallions, peppercorns, onion slices, and stir fry again for three minutes. If you can add a little cold water to the pan
7. Finally, add a small amount of salt, MSG, and Weidamei to stir fry the pan, and then add a small amount of vanilla to decorate the pan.
