Dry fried fat sausage belongs to a very famous regional dish, which is a kind of Sichuan cuisine. The dry sausages are dark red in color and taste spicy and sweet. The dishes are very appetizing. Because the chicken salad has a unique taste, you must not be lazy when clearing it, otherwise the dishes will affect the taste and taste bad. Now let's learn how to dry fry the vermicelli with fat intestines. The process takes about ten minutes.
raw material:
Cold mixed chicken, fresh green pepper
Method:
1. Remove the oil from the cold mixed chicken, put it into a basin and rub it repeatedly with 2g salt and rice vinegar until the waste on the cold mixed chicken is cleaned up. Put water into the cooking pot, put the cleaned intestines, add 20g rice wine and 3g ginger slices, and boil it until it boils down. After dripping the water, take it out;
2. Add 3 grams of scallions, ginger slices, anise, star anise, white cardamom, amomum villosum, 3 grams of pepper, 20 grams of rice wine, 3 grams of salt, 4 grams of soy sauce, chicken essence into the brine pot, boil them in the fire, put in the cold chicken after being drained, heat them with a mild fire until they are ripe, pick them up, cool them, and cut them into 3 cm long prisms for reservation;
3. Cut the fresh green and small peppers into hob blocks, cut the lettuce into segments, remove the stalk of garlic seeds and reserve them; Place the frying pan on the stove, add edible oil to 60% heat, put the remaining ginger slices and garlic seeds into the frying pan until golden yellow, put the cut cold chicken into the hot pot, and reserve when the cold chicken is stir fried until the skin turns yellow;
4. Put the remaining pepper into the frying pan to stir up the flavor, then put in the fresh green pepper, small pepper and asparagus lettuce section to stir fry, then pour in the cold chicken served previously and stir fry again for a short time, put in the remaining rice wine, salt and soy sauce, and white granulated sugar, monosodium glutamate powder and stir fry again for a while, pour sesame oil into the plate, and sprinkle with cooked sesame seeds.
