As a traditional meat filling product, air dried sausage is favored by consumers with its unique taste, distinctive characteristics and rich nutrition. The "Lijia Dried Sausage" produced by Lijia Food Co., Ltd. is elaborately developed on the basis of the traditional flavor of Beijing and the taste of Northeast people. The ingredients of this product are excellent. It uses lean meat from pig hind legs as raw material and strictly abides by the standard of Chinese ingredients. Lijia brand air dried intestines are flat and round, uniform in thickness, dry, slightly elastic, with coarse wrinkles and protruding fat. A small amount of brown seasoning points can be seen on the cut surface. The lean meat is reddish brown, and the fat is milky white. When eating, it has a unique fragrance. It tastes delicious and refreshing. The fat meat is fat but not greasy, and the lean meat is thin but not material. The more you chew, the more fragrant it will be. After eating, you will never get tired of eating. After eating, you will leave a lingering fragrance in your mouth, and the taste will be long. At the same time, Lijia brand air dried sausage has the characteristics of stomach strengthening, digestive aid, high protein content, rich nutrition and low water content. It is indeed a rare delicacy on your table!
