The most direct and simple way to eat glutinous rice flour is to make small dumplings. It goes directly with glutinous rice wine, without stuffing, and tastes very good. You just need to make glutinous rice flour into dough, knead it into small dumplings, and boil it in a pot. Can also make brown sugar glutinous rice cake. Or you can make glutinous rice flour into dough, and then make small cakes, and boil them in the boiled brown sugar ginger water for a while.
 1、 Simple Method of Glutinous Rice Flour
 Make dumplings from glutinous rice flour.
 Ingredients: 100g glutinous rice flour, moderate warm water, and a small amount of white sugar.
 1. After mixing glutinous rice flour and soup, add warm water, stir and pour it into warm water until it is not sticky.
 2. Divide into several sections to make long strips, then cut them into small pieces with a knife and make them into small round pieces.
 3. Clean the pot and add water to boil. Add dumplings. After boiling, add rice wine.
 4. Finally, you can add an egg and stir it evenly, and then you can go out of the pot.
 Practice of brown sugar glutinous rice cake
 Ingredients: 100g glutinous rice flour, boiled water, brown sugar, shredded ginger.
 1. Pour the glutinous rice flour into a bowl, and stir while pouring boiling water. Because glutinous rice flour is sticky, mixing it with boiling water can make the dough smoother.
 2. After kneading the glutinous rice flour into a ball, knead it again on the chopping board to make it hard, then knead it into long strips and cut it into small pieces with a knife.
 3. Press the dough by hand. Don't press too hard, just like a small round chess.
 4. Beat ginger well, cut it into pieces, put it into a pot with clear water, boil it over high fire, filter ginger, mix ginger water and brown sugar for standby.
 5. Clean the pan and add edible oil. After the oil smokes, turn the fire down and put in the small tangyuan. Then, pour in brown sugar ginger water, cover the pot, and cook for 2 minutes.
 6. Turn the dumpling upside down, fry it until it is slightly yellow, sprinkle sesame seeds on it, and remove it.