Dajia taro is soft, and it is the designated material for Caohu taro seed ice and Jiufen taro ball; Xianmai Food felt that Dajia taro had been married for a long time, so it started to develop taro flavored moon cakes (taro crisps), which were launched in time for the Mid Autumn Festival. Unexpectedly, they were very popular, so they changed to normal supply. It not only retains the ancient taro flavor, but also integrates the delicacy of western cakes, which is the secret of the success of the first wheat taro crisp. The lavender filling, once bitten off, sends out the rich taro flavor, and its taste is delicate, dense, sweet and not greasy. (Taichung County)
